Chinese Food
All Recipes
Jino's braised chicken leg rice
I passed by Yoshino's house two days ago. I saw lots of people in it. I haven't been in line for a long time. In fact, I was silent at the time. I make complaints about making a good meal at home. Come out and eat some Yoshino. Later I thought a... ...
Orleans chicken leg rice
This weekend, I cooked this Orleans drumstick meal for my baby. It's delicious. Some babies are very delicious.
Chicken leg with chopped peppers
I haven't cooked for a long time. I don't think I can take a spatula. Fried and roasted chicken legs. Today, I'd like to have a fried one. Stir fry it with chopped peppers.
Chaoshan shrimp and crab congee
It's a delicious breakfast that takes time and energy.
The chicken feet with pickled peppers are easy to make at home
Pickled peppers and chicken feet is a unique folk food originated from Chongqing. It belongs to chongqing cuisine snacks. It is famous for its hot and sour taste, tough skin and meat flavor. Pickled peppers and chicken claws are popular among or... ...
Fried fish maw (fish stomach)
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
Tianjin fried sauce
Tianjin fried sauce. It's delicious. You can mix noodles. You can also eat pancakes and steamed bread.
Stir fried lotus root slices
There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...
Fried chicken leg root
Snacks for children. You can make snacks for children at home on weekends.
Pancake with shredded potato
Today's breakfast. I cooked porridge for the children. Then I fried some potato pancakes.
Best partner of bread - sesame meat floss in bread machine version
In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But b... ...
Shepherd's purse wonton
Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.
Mixed spinach with clam
The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold.... ...
Stewed mushroom with chicken
How nourishing it is to eat stewed chicken in winter
Chinese wolfberry, red date and black chicken soup
Black chicken, also known as black bone chicken, is a health care product with the same origin of medicine and food. Eating black chicken has the function of delaying aging, strengthening muscles and bones. In winter, the weather is dry and cold... ...
